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| mini-cakes, Jany , and I |
The food came from Momi, a bakery in Panama, and everything was mini - empanadas, dulce de leche cakes, guayabana cakes, ground chicken sandwiches (sounds gross, but it's really flavorful), meat balls, and donuts.
My favorite had to be the ground-chicken sandwiches and the mini guayabana cakes!!
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| Anna cooking the mushrooms |
The week culminated in a delicious potluck with some folks from Global Brigades. A mentor and I brought left-overs from the training, but there was also bruschetta, chicharron (fried pig skin - no judgement, please), baked stuffed mushrooms, and spicy, pesto quesadillas. Drinks included Panama national beers, mixed rum drinks, and more rum. The quesadillas and the rum were definitely my favorite! =)
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| Jefe sharing his rum |
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